Fresh Baked Bread!

I want to share my favorite bread recipe. My family enjoys fresh baked bread more than just about anything. This recipe is so simple, yet so soft and chewy.


This one loaf bread recipe can be made with whole wheat flour, a mix of the two flours, or just make white bread with all white flour. My famliy enjoys all white or the mix of both flours. I use unbleached white flour. I use my bread maker to make this, but you can use your kitchen aid too. I turns out great every time. Try it and let me know what you think.

Whole Wheat/White Bread

3 cups white flour or (2 cups ww flour and 1 cup white)

1 T oil

1 1/2 tsp salt

1 1/2 cups warm water

1 T yeast

1/4 cup honey

Mix water and yeast in small bowl and set aside. Add flour, salt, oil and honey to bread maker. When yeast mixture has foamed up, add to bread maker. Select dough cycle on the bread maker. Sometimes it is necessary to add a little more flour. Check the dough when you hear the bread maker start to mix. If the dough seems way to sticky, add a little more flour. When the cycle is complete, shape the dough into a loaf and place in a greased bread pan. Let it rise for about 20 minutes. Bake at 350 for 30-35 minutes.